No Bake Vegan Fruit Tart with Aquafaba Cream
These are my version of no bake vegan fruit tart with aquafaba cream. Yes these don’t just look fancy, but taste heavenly.
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Calories: 133kcal
Ingredients
Crust
- 1 cup lightly roasted oats
- ¼ cup sugar-free agave syrup
- 1 tablespoon coconut oil
Filling
- ½ cup aquafaba whipped until stiff peaks
- 1 cup soaked cashew ( at least for two hours to overnight)
- 1 teaspoon pure vanilla extract
- 2 tablespoon granular sugar-free sweetener
Fruit toppings
- 1 kiwi (skin removed and sliced)
- 4-8 strawberries
- ½ cup grapes
- ½ cup mandarin
Instructions
Prepare the crust:
- Take ½ cup of lightly roasted old-fashioned oat in a food processor.
- Process until the oat is powdered.
- Now add 1 tablespoon of coconut oil and ¼ cup of agave syrup/maple syrup/sugar-free agave.
- Process until a soft dough is formed.
- Prepare the crust by pressing the dough onto a greased tart pan.
- Or add a parchment paper and press the dough for easy removal later.
- Refrigerate the tart crusts.
Prepare the cream:
- Whip half a cup of aquafaba until stiff peaks are formed.
- Take a cup of soaked cashew in a blender.
- Add 2 tablespoon of granular sugar-free and 1 teaspoon of pure vanilla extract.
- Blend it to a smooth puree.
- Fold in whipped aquafaba into the cashew cream until the mixture looks airy and well incorporated.
- The aquafaba cream is ready.
Prepare the fruits:
- Take any fruit of your choice.
- I used strawberries, grapes, kiwi and mandarin.
Fill the tarts and refrigerate:
- Fill each tart shell with the cashew aquafaba cream.
- Top with fruits of your choice.
- Serve it or refrigerate until serving.
Notes
- You can add yogurt or custard instead of aquafaba-cashew cream.
- Top with fruits of your choice or add only berries and toasted nuts.
- You can use a muffin pan to make mini tart shells too.
Nutrition
Calories: 133kcal