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Air-fryer Granola

Air-Fryer Granola

Air-fryer granola is the easiest way to make some homemade granola. Whether you want a nutty version or the chocolate granola, you can make the air-fryer version. Make a fresh batch and enjoy it with milk, or add granola over your favorite oatmeal. Presenting my air-fried granola recipe!
3.34 from 6 votes
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Course: Breakfast
Cuisine: American
Keyword: Air-fryer chocolate granola, Air-fryer granola, Granola in air fryer
Prep Time: 10 minutes
Cook Time: 14 minutes
Servings: 8
Calories: 161kcal
Author: Sophie
Cost: $6


  • Instant Pot, Air Fryer


  • 2 cup Rolled Oats
  • ½ cup Toasted Wheat Germ optional
  • ¼ cup Dried Cherries
  • cup Dried Cranberries
  • ¼ cup Dried Blueberries
  • cup Pepitas
  • cup Sunflower Seeds
  • 1 tbsp. Flaxseed
  • cup Chopped pecans
  • cup Chopped Almonds
  • cup Chopped Walnuts
  • cup Chopped Hazelnuts.
  • 2 tablespoon Agave Extract
  • ½ tsp. Vanilla extract
  • ¼ cup Maple Syrup or Agave nectar
  • 4 tbsps. Coconut Oil
  • ½ tsp. Ground Cinnamon
  • tsp. Ground Cloves optional


  • Add all dry ingredients to a large bowl and mix well.
  • Mix the agave with the oil and maple syrup in a separate bowl.
  • Add the liquid mix to the dry ingredients and mix it until all dry ingredients are coated evenly.
  • Meanwhile, preheat the air fryer to 350F. If using an oven, the temperature remains the same.
  • Spray the air fryer basket lightly and place this mixture in the air fryer. If you are using an air-fryer with racks, then line the rack with parchment paper. Add the mixture and spread evenly. It’s better to work with a small batch at a time while air frying your granola.
  • Air Fry or bake at 350F for 15 minutes and stir after every 5 minutes for even cooking. At the end of air frying/ baking, the granola will be golden brown.
  • Allow the air-fryer granola to cool at room temperature.
  • Store it for up to three weeks in an airtight container.
  • Enjoy air-fryer granola as a topping with your favorite yogurt or oatmeal.
    Serve granola and enjoy


  • If you want to make this recipe oil-free, use a tablespoon of sunflower seeds butter mixed with the syrups.
  • For sugar-free versions, use a stevia syrup or any sugar-free syrup of choice.
  • This granola can also be used for making bars, energy balls, and other recipes that use granola.


Serving: 150g | Calories: 161kcal | Carbohydrates: 19g | Protein: 3.5g | Fat: 9g | Fiber: 2.5g | Sugar: 8g