Air-Fryer Granola

Air-fryer granola is the easiest way to make some homemade granola. Whether you want a nutty version or the chocolate granola, you can make the air-fryer version. Make a fresh batch and enjoy it with milk, or add granola over your favorite oatmeal. Presenting my air-fried granola recipe!

4.60 from 5 votes

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Course: Breakfast

Cuisine: American

Keyword: Air-fryer chocolate granola, Air-fryer granola, Granola in air fryer

Prep Time: 10

Cook Time: 14

Servings:

Calories: 161kcal

Author: Sophie

Cost: $6

Equipment

Instant Pot, Air Fryer

Ingredients

2 cup Rolled Oats
½ cup Toasted Wheat Germ optional
¼ cup Dried Cherries
⅛ cup Dried Cranberries
¼ cup Dried Blueberries
⅛ cup Pepitas
⅛ cup Sunflower Seeds
1 tbsp. Flaxseed
⅛ cup Chopped pecans
⅛ cup Chopped Almonds
⅛ cup Chopped Walnuts
⅛ cup Chopped Hazelnuts.
2 tablespoon Agave Extract
½ tsp. Vanilla extract
¼ cup Maple Syrup or Agave nectar
4 tbsps. Coconut Oil
½ tsp. Ground Cinnamon
⅛ tsp. Ground Cloves optional

Instructions

Add all dry ingredients to a large bowl and mix well.
Mix the agave with the oil and maple syrup in a separate bowl.
Add the liquid mix to the dry ingredients and mix it until all dry ingredients are coated evenly.
Meanwhile, preheat the air fryer to 350F. If using an oven, the temperature remains the same.
Spray the air fryer basket lightly and place this mixture in the air fryer. If you are using an air-fryer with racks, then line the rack with parchment paper. Add the mixture and spread evenly. It’s better to work with a small batch at a time while air frying your granola.
Air Fry or bake at 350F for 15 minutes and stir after every 5 minutes for even cooking. At the end of air frying/ baking, the granola will be golden brown.
Allow the air-fryer granola to cool at room temperature.
Store it for up to three weeks in an airtight container.
Enjoy air-fryer granola as a topping with your favorite yogurt or oatmeal.

Notes

If you want to make this recipe oil-free, use a tablespoon of sunflower seeds butter mixed with the syrups.
For sugar-free versions, use a stevia syrup or any sugar-free syrup of choice.
This granola can also be used for making bars, energy balls, and other recipes that use granola.

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