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Air-fryer tortilla chips low-carb

Air-Fryer Tortilla Chips (Low-Carb)

Low carb air-fryer tortilla chips are so easy to make at home when you have store-bought tortillas handy. The process is very simple and all you need is some homemade or store-bought tortillas and an air-fryer to crisp them into low-carb tortilla chips. Are you ready? Let’s check the recipe!
4.25 from 8 votes
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Course: Appetizer
Cuisine: Mexican
Keyword: Air-fryer tortilla chips, low-carb tortilla chips, Mission Tortilla chips
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6
Calories: 65kcal
Author: Sophie
Cost: $6


  • Air Fryer


  • 12 Low Carb Tortillas
  • 1 tablespoon Avocado Oil
  • Salt and pepper to taste


  • Preheat the air fryer for 5-minutes at 350F.
  • Take a few tortillas and lay them on a chopping board. Use a pizza cutter to make triangles out of the tortilla
  • Take the triangles in a basket, add a little avocado oil, season with salt and pepper. Other seasoning choices include Mexican seasoning blend, taco seasoning, and even just oregano.
  • Add the tortilla triangles in a single layer on the Vortex XL’s rack.
  • Spray a little cooking oil on top of the chips.
  • Air fry for about 6 minutes at 350°F
  • Flip the chips after 6-minutes and continue to air-fry for additional 2-3 minutes
  • Remove the chips from the air fryer and allow them to cool down. Based on desired crispiness, you may increase or decrease the air-fryer cooking time.
  • Follow the same process to make tortilla chips from rest of the tortillas.
  • Serve with your favorite dip and store the air fryer chips in an air-tight container



  • Adding seasoning to the tortilla chips is optional. But adding them certainly enhances the flavor.
  • Store air-fryer tortilla chips for up to a month in a sealed ziplock bag or air-tight canister. If your chips feels not as crisp as before, air fry them for 1 more minute before serving.  


Serving: 40g | Calories: 65kcal | Carbohydrates: 3.1g | Protein: 9g | Fat: 3g