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mixed nuts sugar-free nutella

Mixed Nut Sugar-free Nutella Vegan & Keto

I have now a nutella recipe; yes my very own test tasted mixed nut sugar-free nutella, which is vegan and keto-friendly. It's decadent, yum and super healthy!
5 from 3 votes
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 60
Calories: 112kcal


  • 3 cups Mixed nuts (2 cups walnuts+1 cup almond and cashew nuts+1 oz each Macadamia, pecan, Brazil nut and Hazelnut)
  • ¼ cup organic virgin/extra virgin coconut oil
  • ¼ cup organic cacao powder
  • ½ cup melted semi-sweet vegan chocolate chips
  • 4 scoops chocolate flavored vegan protein powder (optional)
  • 4 sachets stevia (optional and if required)


Roast the nuts:

  • Preheat the oven to 200 F.
  • Roast hazel nuts separately and remove skin.
  • Layer all the other nuts in a baking sheet.
  • Bake for five minutes until they feel warm.


  • Take all the nuts in a food processor.
  • Process at high-speed for 10 minutes until the mixture is fine like a meal.
  • Scrape around the edges and process again.
  • Now add coconut oil.
  • Process again, till the mixture is smooth and creamy.

Add Chocolate and Protein:

  • Now add melted chocolate, organic cacao powder and chocolate protein powder.
  • Process again until the mixture is super smooth and creamy.
  • The mixture may feel warm at this point.


  • If required, add sweeteners at this point.
  • Because I used sweetened protein powder and semi-sweet chocolate morsels, the nutella was already sweet.
  • Still, I added 4 sachets of granular stevia to this mixture and processed again.
  • Your homemade mixed nut sugar-free nutella is ready.


Calories: 112kcal