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Sugar free strawberry jam

Instant Pot Strawberry Jam No Sugar

Easy instant pot strawberry jam no sugar and no pectin recipe uses only three ingredients and less than 15-minutes to cook. That means you can have this amazing condiment ready in your instant pot in minutes.
4.60 from 15 votes
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Course: Breakfast, Condiments
Cuisine: American
Keyword: Easy strawberry jam, Instant pot jam, Instant pot strawberry jam no sugar, Instant pot sugar-free jam, Pressure cooker jam
Prep Time: 5 minutes
Cook Time: 7 minutes
Servings: 16
Calories: 12kcal
Author: Sophie


  • Instant pot


  • 2 lbs of fresh strawberries
  • 1 Lemon Juice and zest
  • 1 cup Sugar-free sweetener of choice Swerve


  • Wash and dry strawberries and remove the green parts.
  • Cut the strawberries in to halves and juice the lemon and keep some zests for the recipe.
  • Set the instant pot to the sauté mode. Now add, strawberries, lemon juice, lemon zest, and swerve.
  • Sauté for about five minutes till berries release some liquid. This step is necessary since the liquids will help build up pressure.
  • Set the IP to “Manual” and pressure cook for 2 minutes. Once the instant pot beeps, let it release pressure naturally.
  • Open the lid and set the instant pot to sauté mode again. Stir and cook the jam till it becomes a gel-like consistency.
  • Switch the IP off and allow the jam to cool down.
  • Store the jam in a sterilized container of choice and refrigerate for a month.


  • If your instant pot has a sterilizing function, I recommend you to sterilize your jars before storing condiments in them.
  • You can use the same process to make blueberry jam or a mixture of strawberry and blueberry jam.
  • If you do not want to use swerve, you can use sugar or agave syrup in this recipe. All these options give equally satisfying results. 


Serving: 20g | Calories: 12kcal | Carbohydrates: 3.2g | Protein: 0.8g | Sugar: 1.8g | Vitamin C: 22.2mg