Air-Fryer Puri
Crispy, oil-free, air-fryer puri for making Indian chaats. These tiny puri are non-fried and made from our everyday whole-wheat flour. Plus, they are made in an air-fryer.
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Servings: 4
Calories: 35kcal
Cost: $4
Equipment
- CrispLid
- Instant pot
- Air Fryer
Ingredients
- 1 cup atta or whole-wheat flour sifted
- 1 tablespoon oil any oil
- ½ teaspoon salt or salt to taste
- ¼ cup warm water or as needed to knead the dough
Instructions
- Add the flour and salt into a large bowl. Mix well.
- Now add oil and mix it well. Break the lumps by rubbing the flour between your palms. Now add warm water little by little and knead a soft, yet stretchy dough.
- Cover and let the dough rest for 10-minutes.
- Preheat your air fryer or CrispLid at 350F for 7-minutes.
- Clean the air-fryer or CrispLid basket and line it with parchment paper.
- Meanwhile, divide the dough into small balls and roll them into disc-shaped thin tortillas or rotis. Use a round cookie cutter to cut small discs out of it.
- Place the discs on the air-fryer basket.
- Cook them for 3-minutes and flip and cook for another 2-minutes.
- The tiny puris will puff up and look brown around the edges.
- Transfer the puris to a cooling rack.
- Use the puris in your favorite chaat recipe and store the rest in an air-tight container.
Notes
- I haven't made these in a conventional oven, so I really can't say if the same process (temp setting) will work for a baked version.
- I haven't sprayed or brushed the puris with oil.
Nutrition
Serving: 100g | Calories: 35kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g