Set the Mealthy CrispLid or the air fryer to preheat mode for 5-minutes at 355F.
Now take the dough and pinch a small amount out of it.
Roll the dough ball between greased palms to form a smooth ball. Try to get the balls as smooth as you can. Any cracks may ruin the shape of the jamuns once cooked.
Make balls using the same method from the remaining dough.
Now place five to six dough balls on an air fryer rack or Mealthy CrispLid basket.
Air fry the gulab jamuns for 4-minutes at 355F. And then flip and cook the other side for another 2-minutes. In my air fryer and Mealthy CrispLid, it took a total of 6-minutes to cook the jamuns thoroughly.
However, the ones that I cooked in my CrispLid basket are a bit darker than the traditional air fryer ones. (They weren’t burnt, but just a bit darker)