After a minute, open the lid followed by a quick pressure release.
Transfer the asparagus to a large bowl filled with water and ice cubes.
This step will help restore the green color of these vegetables.
Transfer the asparagus to a blender jar and add the broth base, salt, pepper and coconut milk.
Blend well till the mixture becomes smooth, creamy and thick.
Usually, a high-speed blender heats the soup while blending. But if you want, you can just heat the blended soup in a saucepan before serving.