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Keto Sugar cookies

Keto Christmas Cookies {Vegan}

These vegan keto Christmas cookies are the best vegan and keto sugar cookies you will ever make. They are holiday-themed, perfectly made cookies that are easy to decorate with your favorite sugar-free frosting or cookie icing and decorations. Make these vegan keto sugar cookies today and indulge in some guilt-free pleasure.
4.88 from 8 votes
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Course: Dessert
Cuisine: American
Keyword: Keto Chirstmas cookies, keto desserts, Keto sugar cookies, Vegan keto Chirstmas cookies, vegan keto cookies, Vegan keto sugar cookies, Vegan sugar cookies
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 20
Calories: 92kcal
Author: Sophie
Cost: $7


  • Oven


{Vegan} Keto Christmas Cookies

  • 1 Cup almond flour or blanched ground almonds
  • Cup coconut flour
  • ¼ Cup Powdered Swerve (Make ⅓ cup if not using icing)
  • ½ Cup plant butter softened(or unsalted grass-fed butter)
  • ¼ teaspoon baking powder
  • 2 teaspoon vanilla extract (you can always use vanilla or almond extract)
  • ¼ teaspoon xanthan gum (optional yet highly recommend)
  • Few drops of almond milk to make the dough (1 to 2 tsp)

Vegan Keto Royal Icing:

  • ½ Cup powdered Swerve Sweetener
  • ½ Cup powdered xylitol
  • ½ teaspoon MCT powder (coconut oil-based)
  • 4-6 tablespoon Water (warm to dissolve the agar-agar)
  • ¼ teaspoon Agar agar
  • Natural food coloring (I have used red, green, and blue)


  • Take a large bowl and sift all flours. If you are like me and refrigerate almond flour, then your almond flour will have large clumps.
  • In that case, sifting really helps. You can also keep the almond flour at room temperature for 4-5 hours so that it becomes soft and flowy.
  • After sifting both almond and coconut flour, add sweetener, baking powder, and xanthan gum. Mix really well.
  • In a separate bowl, take butter and vanilla extract and blend until you have a smooth and fluffy butter. Do not use an electric mixer here.
  • Just a fork or a whisker will do the job. NOTE: Electric mixers tend to add a lot of air, which results in hard and flat cookies.
  • Now add the butter + vanilla to the flour mixture and mix really well till a dough is formed. If the dough feels dry, use a few drop of almond milk to knead it. Place the cookie dough on a cling film or plastic wrap and roll into a log.
  • Now place the dough in the refrigerator to it for about 30 minutes. Meanwhile preheat your oven to 350 F for at least 5-7 minutes.
  • After 30 minutes, remove the cookie dough from the fridge. Cut the dough into half and place it in between two sheets of parchment papers.
  • Now roll the dough and use a cookie cutter to cut out cookies as per desired shapes. Place the cookies on a baking sheet and make sure there is some space between the cookies.
  • Because these cookies have baking powder and butter, they will spread as they cook and you really wouldn’t want cookies sticking to each other.
  • Bake for 8-10 minutes and you will notice brown edges. Take the cookies out and let them cool on the cookie tray for 15 minutes.
  • Even though some cookies may feel soft in the middle, they will harden as they cool. NOTE: Some ovens may take 10-12 minutes to brown the cookies. The thickness of the cookies also matters and may affect baking time.

Vegan Keto Royal Icing

  • In a bowl, add warm water and agar agar. Mix it well till there are no lumps and agar is fully dissolved. Now add the rest of the ingredients and mix really well.
  • The mixture will look white and grainy at this point. Keep mixing till the mixture looks whitish-translucent and the consistency is slightly drippy and glue-like. Divide the mixture into three parts and add food colors to create icing of your desired color.
  • Use a spoon to add the royal icing onto each cookie and even out the edges with a toothpick. Now add sugar-free candies or use a piping bag filled with ice to make patterns on each cookie.
  • Allow the cookies to sit at room temperature for half-hour before serving. Enjoy these yummy, vegan keto Christmas cookies.


  • The recipe yielded 22 thin cookies in total.
  • Do not use almond meal or super fine almond flour for this recipe.
  • Some ovens may take 10-12 minutes to brown the cookies. The thickness of the cookies also matters and may affect baking time.


Serving: 24g | Calories: 92kcal | Carbohydrates: 2.1g | Protein: 1.5g | Fat: 8.7g | Fiber: 1.1g | Sugar: 0.2g