Now add milk and give a good stir. From this point, you will have to cook the halwa under low heat and constantly stir it at regular intervals.
Add the cardamom powder and toasted coconut powder or coconut sugar(regular version.)Add the condensed milk at this point and stir well. For the keto version, skip this step.
Keep stirring the halwa under low flame till it becomes a thick, paste-like consistency.
Now add sugar or sugar-free sweetener, and mix well. The sugar will melt and give a caramel color to the halwa. The keto version will also get a light brown color because of the roasted coconut powder.
Once the halwa starts to leave the pan, add ghee and cook it for some more time. The halwa is ready to serve. Always serve the almond halwa warm and garnished with nuts and saffron.