With this quick and easy recipe with step-by-step guide, now you can make your own walnut milk at home. This rich, nutritious and creamy milk is a health bomb.
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And extra 3 cups of water to dilute
Soak walnuts in 2 cups of water overnight.
Take soaked walnuts and water in a blender.
Blend to make a fine purée.
Strain and collect milk.
Add more water and blend again.
Refrigerate and serve chilled.
Add less water if you want a thicker milk.
Add flavors of your choice when you add extra water to blend.
If you find your milk frothy, remove the froth with the help of a spoon.