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Vegan Keto Gingerbread Latte

Vegan Keto Gingerbread Latte

Vegan Keto Gingerbread Latte is as yum as it sounds. It's frothy, thick, super creamy and comforting in this cold weather. I know that the holiday season is gone, but a cup of this keto veganized latte is sinfully tantalizing and healthy.
5 from 6 votes
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Course: Drinks
Cuisine: American
Keyword: gingerbread vegan latte, keto recipes, vegan gingerbread latte, vegan keto breakfast, vegan keto gingerbread latte, vegan keto latte, vegan keto recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 35kcal


  • Blender
  • Hand or stand mixer


  • 1 cup drinking water
  • 1 1/2 cup unsweetened almond milk
  • 1 tbsp instant coffee powder
  • 1 tsp sliced fresh ginger root
  • 1/4 tsp ground ginger powder
  • 1/2 tsp nutmeg powder
  • 1/4 tsp cinnamon powder
  • 1/4 tsp clove powder
  • 1/4 tsp allspice powder/five spice powder/garam masala (you can also use gingerbread spice mix)
  • 1/2 tsp Swerve

Coconut Cream

  • 1/2 cup Coconut Cream
  • 1/4 cup Aquafaba
  • 1/4 tsp Cream of tartar
  • 1/4 tsp Almond extract (optional)
  • 1 tsp Swerve


Step-1: Brew Coffee/Tea

  • In a saucepan, add a cup of water and bring it to boil.
  • Add in fresh ginger slices, 1/4 tsp ginger powder, two pods of cardamom, 1/2 tsp of nutmeg, 1/4 tsp of cinnamon, clove and allspice powders. Give the mixture a good stir.
  • Add coffee powder (preferably instant) at this point.
  • Now add in 1 and 1/2 cup of almond or light coconut milk.
  • Add sweetener of choice at this point. I add half a teaspoon of Swerve.
  • Allow to concoction to simmer while you prepare the toppings.

Step-2: Make the Coconut Cream(Optional)

  • In a bowl, take 1/2 cup of coconut cream, 1/4cup aquafaba, and 1/4 tsp cream of tartar. Add in 1/4 tsp of almond extract and 1 tsp of Swerve.
  • Whisk well till the cream forms soft peaks.
  • Set aside until serving. You can also refrigerate the cream at this point.

Step-3: Make and Serve the Vegan Keto Gingerbread Latte

    Strain the hot latte and pour into cups.

    • Top with cream and gingerbread spices and serve.(or, just add some of your favorite toppings, marshmallow in my case)
    • Enjoy!!


    Calories: 35kcal