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ffle and Sweet chickpea waffle

Savory Masala Waffle and Sweet Waffle

Make these quick and easy waffles for a special brunch or breakfast. These healthy waffles loaded with fruits and salad will amaze you.
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 155kcal


  • 1 ½ cup chickpea flour (Add ½ extra cup if you are skipping the flapjack mix)
  • ½ cup protein flapjack mix (optional)
  • ½ teaspoon baking soda
  • 1 tablespoon canola or olive oil
  • 2 cups water
  • A pinch of salt

For savory masala waffle

  • 2 tablespoon Chopped cilantro
  • 1 tablespoon Grated ginger
  • ½ teaspoon red chili powder
  • ½ teaspoon cumin powder
  • A pinch of turmeric powder
  • A pinch of carom seed


  • Mix all the dry ingredients thoroughly.
  • Add the wet ingredients and form a smooth batter.
  • The basic chickpea waffle batter is ready. You can make sweet waffles with it.
  • To make waffles, heat a waffle iron and grease it with oil.
  • Pour the batter and close the lid. Cook until done. (Lightly brown and crispy at the edges)
  • Add banana slices, strawberry and maple syrup, and serve.
  • To the basic waffle batter, add the savory masala waffle ingredients.
  • Mix thoroughly and continue making waffles as mentioned in the instructions.
  • Serve with curried moong tabbouleh and spicy strawberry dressing.


Calories: 155kcal