For making the vegan keto eggnog, you will need ¼ cup of almonds soaked for a few hours or overnight.
Once the almonds are ready, peel them and keep them ready.
For making the eggnog, you will need 1 small-sized avocado, 1 teaspoon sugar-free sweetener of choice, ¼ teaspoon ground nutmeg, a pinch of five-spice powder and ¼ teaspoon of ground cinnamon.
Cut the avocado and discard the seed. Take half the pulp for this recipe.
I used store-bought almond milk for this recipe. You can also use homemade nut milk such as flax milk or walnut milk for this recipe.
You will need 2 cups of almond milk for this recipe. Feel free the dilute the drink with more nut milk to get the right consistency based on your preference.
Take all the ingredients in a Cosori blender jar.
Use the "Auto Blend" function to blend the mixture into a smooth and creamy drink.
Pour the vegan eggnog in serving cups or glasses.
Top with ground nutmeg, cinnamon and chocolate syrup(optional).
Serve your Vegan Keto Eggnog cold.
Store the drink in refrigerator for 24 hours.