Parippu vada | Chana Dal Vada
Parippu vada aka chana dal vada is a super crunchy, flavorful and healthy Indian snack that’ll take your taste buds on a ride.
Print
Pin
Servings: 3 servings
Calories: 875kcal
Ingredients
- 1 cup Chana Dal (Split chickpeas - soaked overnight)
- 1 Green Chili (chopped)
- ¼ cup Onions (finely chopped)
- 1 teaspoon Ginger Garlic Paste
- 10 pcs Curry Leaves (chopped)
- ½ teaspoon Red Chili Powder
- ½ teaspoon Salt
- 1 cup Oil (for frying)
Instructions
- Soak the split chickpeas overnight or for at least 5 hours.
- Then transfer the soaked chickpeas to a blender and make a smooth paste. If a few pieces of the split chickpeas remain then it is perfectly fine. The paste doesn't need to be completely smooth.
- Next, transfer the paste into a mixing bow and add in the green chilies, onions, ginger garlic paste, curry leaves, red chili powder, and salt. Mix all together.
- Make round disc shaped pieces and set aside.
- Heat oil for frying and fry the pieces for 5-6 minutes over medium flame or until they turn golden brown.
- Serve hot as a snack with tea or coffee.
Nutrition
Serving: 3Servings | Calories: 875kcal | Carbohydrates: 40g | Protein: 10g | Fat: 77g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 47g | Trans Fat: 0.3g | Sodium: 444mg | Potassium: 26mg | Fiber: 16g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 136mg | Calcium: 139mg | Iron: 3mg