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Indian Style Pumpkin Fritters

Crispy, crunchy and packed with flavor, these Indian style pumpkin fritters are the perfect healthy snack to make and enjoy.
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Course: Snacks
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3 Servings
Calories: 843kcal
Author: Enozia Zehra Vakil

Ingredients

  • 12 Pumpkin Pieces
  • 1 cup Chickpea Flour
  • ¼ teaspoon Turmeric Powder
  • ½ teaspoon Red Chili Powder
  • ½ teaspoon Garam Masala Powder
  • ½ teaspoon Salt
  • ¼ cup Water
  • 1 cup Oil (For frying)
  • 1 teaspoon Chaat Masala (For garnish)

Instructions

  • Soak the pumpkin pieces in salt water for 20 minutes
  • Take a mixing bowl and add the chickpea flour, turmeric powder, red chili powder, garam masala powder, and salt. Mix well.
  • Next add water and whisk the mixture together.
  • Add in the pumpkin pieces next and coat them well with the chickpea flour mixture.
  • Heat oil for frying and fry the pieces for 3-4 minutes over medium flame or until they turn golden brown.
  • Sprinkle chaat masala and serve hot as a snack with tea or coffee.

Nutrition

Serving: 3Servings | Calories: 843kcal | Carbohydrates: 24g | Protein: 10g | Fat: 79g | Saturated Fat: 6g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 49g | Trans Fat: 0.3g | Sodium: 421mg | Potassium: 382mg | Fiber: 5g | Sugar: 4g | Vitamin A: 116IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 2mg