Soak the black eyed beans in enough water overnight or for at least 3-4 hours. Then put them in a pressure cooker and pressure cooker for 6-7 whistles or until they are done. Keep them aside once done.

Heat oil in a pan. Add the cumin seeds, fenugreek seeds, green chilies, and dried fenugreek seeds.

Next, add in the vegetables and saute for 2-3 minutes.

Add vegetable stock next and mix well. Bring the curry to a boil and let it simmer for 5-6 minutes.

Next, add the powdered spices and mix.

Add in the boiled black eyed beans and salt next and mix well.

Let the curry simmer for 5-6 minutes. You can add water or vegetable stock to adjust the consistency of the curry.

Adjust seasoning and garnish with coriander leaves and serve hot.