Spaghetti In Tomato Basil Sauce
Tangy, garlicky and packed with authentic Italian flavors, this spaghetti in tomato basil sauce is the ultimate one pot meal.
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Servings: 3 servings
Calories: 569kcal
Ingredients
- 2 tablespoon Oil
- 2 tablespoon Garlic (finely minced)
- ½ cup Cherry Tomatoes (halved)
- 8 leaves Basil Leaves (shredded)
- 1 cup Tomato Puree
- 2 tablespoon Mixed Herb Seasoning
- ½ teaspoon Salt
- 1 teaspoon Black Pepper Powder
- 1.5 cups Whole Wheat Spaghetti (cooked)
- 1 cup Cheese (grated or finely diced)
- 1 sprig Basil Leaves (to garnish)
Instructions
- Heat oil in a pan. Add the garlic and saute for 2 minutes or until the smell of the garlic disappears.
- Add in the cherry tomatoes and mix. Saute for 1 minute.
- Add in the tomato puree next along with the basil leaves and mix. Let the mixture simmer for 4-5 minutes.
- Next, add the mixed herb seasoning and other seasonings. Saute and mix well.
- Add the cooked spaghetti next and mix well.
- Serve hot after garnishing with cheese and basil leaves.
Nutrition
Serving: 3Servings | Calories: 569kcal | Carbohydrates: 51g | Protein: 30g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 86mg | Sodium: 485mg | Potassium: 635mg | Fiber: 4g | Sugar: 5g | Vitamin A: 734IU | Vitamin C: 17mg | Calcium: 672mg | Iron: 5mg