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Featured Img of Ghee Turmeric Rice

Ghee Turmeric Rice

Soft, subtly flavored and super easy to make, this ghee turmeric rice recipe is a must try to pair with your Indian curries.
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Course: Main Course
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 Servings
Calories: 234kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 tablespoon Ghee
  • 2 teaspoon Cumin Seeds
  • 1 Bay Leaf
  • 1 cup Rice (soaked)
  • 2 cup Water
  • ½ cup Green Peas
  • ¼ teaspoon Turmeric
  • 1 teaspoon Salt

Instructions

  • Soak the rice in water for at least 2 hours.
  • Next, take a pressure cooker and heat ghee. Add the cumin seeds and bay leaf and let them crackle.
  • Next, add the soaked rice.
  • Add water next along with the peas, turmeric and salt and mix well.
  • Pressure cook for 2-3 whistles or until the rice is done.
  • Serve hot with curries of your choice.

Nutrition

Serving: 3Servings | Calories: 234kcal | Carbohydrates: 26g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 131mg | Potassium: 382mg | Fiber: 9g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg