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Andhra Cabbage Chutney

This Andhra cabbage chutney is another unique Indian chutney that packs in a lot of earthy and savory flavors- an absolute must try.
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Course: Side Dish
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 120kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1 tablespoon Oil
  • 2 cups Cabbage (chopped)
  • 1 whole Tomatoes (roughly chopped)
  • 2 Green Chilies
  • 1 tablespoon Tamarind Paste
  • 1 teaspoon Cumin Seeds
  • 1 tablespoon Mustard Seeds
  • 3 Dry Red Chilies
  • 4-5 Garlic (with peel)
  • 15 Curry Leaves
  • 2 tablespoon Chana Dal (split)

Instructions

  • Heat oil on a pan. Add the cabbage, tomatoes, green chilies, and tamarind paste.
  • Cook for 2-3 minutes and mix everything well.
  • Leave it aside to comedown to room temperature. Then grind it to a smooth paste. You can add a few drops of water if the mixture is too dry or coarse.
  • Next, in the same pan, heat oil. Add the cumin seeds, mustard seeds, dry red chilies, garlic, curry leaves, and chana dal. Saute. Let it cook for a minute.
  • Next, transfer the ground paste into the pan and mix well.
  • Serve as a delicious side dish to your meals.

Nutrition

Serving: 4Servings | Calories: 120kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 343mg | Fiber: 5g | Sugar: 6g | Vitamin A: 886IU | Vitamin C: 144mg | Calcium: 73mg | Iron: 2mg