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Featured Img of Caramel Puffed Rice Balls

Caramel Puffed Rice Balls

These delicious caramel puffed rice balls are a fun and interesting sweet treat to make ahead of time and store for later.
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Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 163kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 cups Puffed rice
  • ½ cup Caramel
  • 1 pinch Cardamom powder

Instructions

  • Heat a wide pan. Add the puffed rice and dry roast them for 2-3 minutes.
  • Next, transfer the caramel to the pan along with the cardamom powder. While it’s still hot, put cold water on your palm and scoop out a portion of the mixture and shape it into a ball. Make as many shapes as you can. Let it cool down to room temperature.
  • Enjoy as a delightful and easy to make dessert!

Nutrition

Serving: 4Servings | Calories: 163kcal | Carbohydrates: 32g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 43mg | Fiber: 2g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 1mg