Foxtail Millet Dosa
This foxtail millet dosa is so much more nutritious and healthy than your regular dosas, and has the perfect flavor and crispiness too!
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Servings: 4 Servings
Calories: 149kcal
Ingredients
- ½ cup Foxtail Millet
- ½ teaspoon Salt
- 1 glass Water
- ¼ cup Onions (finely chopped)
- 2 tablespoon Green chilies (finely chopped)
- 2 tablespoon Curry leaves (chopped)
- 4 tablespoon Coriander leaves (chopped)
- 1 teaspoon Cumin seeds
- ½ teaspoon Black pepper powder
- ¼ cup Rice flour
Instructions
- Soak the foxtail millet in water for 2-3 hours.
- Drain the water from the foxtail millet and transfer it to a blender. Blend into a smooth paste.
- Take a mixing bowl. Add the foxtail millet paste and add water. Make a mixture with flowy consistency.
- Next, add the rest of the ingredients and mix.
- Add the rice flour next and mix well.
- Let the mixture rest for at least 15 minutes.
- Heat a flat pan or tawa and grease it with oil. Next, pour batter on the tawa and let it cook. Make smaller sized dosas.
- Cook both sides of the dosa. Be careful while handling the dosa as it will be quite fragile.
- Serve hot with sambar and chutney of your choice.
Nutrition
Serving: 4Servings | Calories: 149kcal | Carbohydrates: 29g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 108mg | Fiber: 3g | Sugar: 1g | Vitamin A: 603IU | Vitamin C: 297mg | Calcium: 78mg | Iron: 1mg