Spicy Garlic Egg Dosa
This spicy garlic egg dosa recipe is a unique and flavorful take on your favorite South Indian delicacy. Go give it a shot!
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Servings: 1 servings
Calories: 458kcal
Ingredients
Ingredients For the Garlic Chutney
- ¼ cup Onions (roughly chopped)
- 8-10 cloves Garlic
- 2-3 Dry red chilies
- 2 tablespoon Tamarind paste
- 1 teaspoon Cumin seeds
- 1 teaspoon Salt
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds
- 8-10 Curry leaves
Ingredients For the Garlic Dosa
- 1 bowl Dosa batter (store bought or freshly prepared)
- 1 bowl Prepared garlic chutney
- 2 Eggs
Instructions
- Take a blender and add the onions, garlic, dry red chilies, tomatoes, tamarind paste, cumin seeds, and salt. Add 2-3 tablespoon of water and blend into a smooth paste.
- Next, heat oil in a pan. Add the mustard seeds and curry leaves and let them crackle.
- Add the blended paste and mix well. Let it cook for 3-4 minutes. Keep it aside once done.
- Heat a flat tawa or a dosa pan. Drizzle some oil. Take one ladle scoop of the dosa batter and spread it out in circular motions. Let it cook for a minute.
- Spread the prepared garlic chutney on top of the dosa.
- Break an egg next and spread it all over the dosa. Fold in the parts of the egg that have spilled away from the dosa into the dosa.
- Flip the dosa and cook the other side for 1 minute.
- Repeat the same steps for the other dosa.
- Serve hot with sambar and chutney of your choice.
Nutrition
Serving: 1Serves | Calories: 458kcal | Carbohydrates: 43g | Protein: 20g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 335mg | Sodium: 498mg | Potassium: 897mg | Fiber: 5g | Sugar: 20g | Vitamin A: 1680IU | Vitamin C: 301mg | Calcium: 206mg | Iron: 6mg