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Mango Rabdi

This mango rabdi is super easy to put together, tastes absolutely incredible and is the perfect dessert to try your hands at this summer.
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Course: Dessert
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 20 minutes
Chill Time: 12 hours
Total Time: 12 hours 35 minutes
Servings: 2 Servings
Calories: 279kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 cups Milk
  • 2 pods Cardamom pods seeds (take the black seedsout)
  • ½ cup Fresh mango pulp
  • 3-4 tablespoon Sugar (optional)

Instructions

  • Heat the milk in a deep bottomed saucepan.
  • Let the milk simmer and let it boil until the quantity reduces by half. Turn off the heat.
  • Next, add the cardamom seeds and mix.
  • Add the mango pulp and sugar (optional) next and mix well. Sugar is optional because sometimes the mangoes can be extremely sweet and sugar is not required. It is recommended to taste the mango pulp and decide on whether to add the sugar or not.
  • Take small earthen cups and fill the prepared mixture into them.
  • Cover the mouths with cling film and chill for about 12 hours.
  • Serve as a delicious summer dessert.

Nutrition

Serving: 2Serves | Calories: 279kcal | Carbohydrates: 44g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 107mg | Potassium: 389mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1811IU | Vitamin C: 9mg | Calcium: 314mg | Iron: 8mg