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Air Fried Malai Broccoli

This Air Fried malai broccoli is creamy, savory and full of flavor and deliciousness, making it the ultimate side dish to make and serve!
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Course: Side Dish, Snacks
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 3 Servings
Calories: 243kcal
Author: Enozia Zehra Vakil

Ingredients

  • ½ cup Fresh cream
  • ¼ cup Milk
  • 1 tablespoon Ginger garlic paste
  • 1 teaspoon Green chilies (minced)
  • 2 tablespoon Coriander leaves (finely chopped)
  • 1 tablespoon Kasuri methi (crushed)
  • ½ tablespoon Black pepper powder
  • 1 teaspoon Salt
  • 2 teaspoon Lemon juice
  • ¼ cup Cheese (grated)
  • 2 cups Broccoli florets

Instructions

  • In a mixing bowl, add all the ingredients other than broccoli and whisk them together.
  • Add the broccoli florets and give it a good mix. The florets should be well coated with the mixture.
  • Let the marinated broccoli rest for at least 15 minutes.
  • While the broccoli florets are resting, pre-heat the air fryer at 200℃ for 5 minutes.
  • Once the broccoli florets are done marinating, transfer them to the air fryer.
  • Cook them at 200℃ for 15 minutes.
  • Enjoy with your favorite chutney as a snack or serve them as sides to your meals.

Nutrition

Serving: 3Servings | Calories: 243kcal | Carbohydrates: 7g | Protein: 10g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 71mg | Sodium: 255mg | Potassium: 305mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 56mg | Calcium: 228mg | Iron: 1mg