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Featured Img of Raw Banana Chips Curry

Raw Banana Chips Curry

Packed with flavor and super healthy, this raw banana chips curry is super quick and has and versatile to be a great filling dinner or lunch.
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Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 3 Servings
Calories: 793kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the chips

  • 1 medium Raw banana (thinly sliced)
  • 1 pinch Turmeric powder
  • 2 cups Water
  • 1 cup Oil (For frying)
  • ½ tablespoon Salt
  • 1 tablespoon Red chili powder
  • ½ tablespoon Chaat masala

Ingredients For the curry

  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • ¼ cup Onions (finely chopped)
  • 1 tablespoon Green chilies (finely chopped)
  • ½ tablespoon Ginger garlic paste
  • ¼ cup Tomato paste
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • ½ teaspoon Cumin powder
  • ½ teaspoon Garam masala powder
  • ½ teaspoon Salt
  • 1 bowl Prepared chips
  • ¼ cup Water
  • 1 sprig Coriander leaves (chopped for garnish)

Instructions

  • In a mixing bowl, take water and add the turmeric powder. Mix.
  • Transfer the banana slices to the turmeric water.
  • Next, heat oil for frying.
  • Once the oil is hot enough, start adding the sliced bananas to the hot oil. Make sure to drain the slices of any water. It takes about 7-10 minutes for the banana slices to fry and become crisp.
  • Once all the slices are fried, use a kitchen napkin to absorb extra oil.
  • Transfer the fried banana slices to a mixing bowl. Add the salt, red chili powder, and chaat masala. Mix well.
  • Next, heat oil in a pan. Add the cumin seeds. Saute.
  • Add the onions and green chilies saute. Cook for 1-2 minutes.
  • Add the ginger garlic paste and saute.
  • Next, add the tomato paste and mix well. Let it cook for 2 minutes.
  • Add the powdered spices and salt next and mix. Cook for 30 seconds.
  • Add the banana chips. Mix well.
  • Add water and let it simmer for 30 seconds.
  • Garnish with coriander leaves and serve hot with chapati or bread of your choice.

Nutrition

Serving: 3Servings | Calories: 793kcal | Carbohydrates: 18g | Protein: 5g | Fat: 81g | Saturated Fat: 6g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 51g | Trans Fat: 0.3g | Cholesterol: 5mg | Sodium: 472mg | Potassium: 543mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1415IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 2mg