- 1 Raw Banana (boiled)
- ¼ cup Onions (finely chopped)
- 2 tablespoon Green chilies (finely chopped)
- 3 tablespoon Coriander leaves (finely chopped)
- 1 pinch Turmeric powder
- ½ teaspoon Red chili powder
- ½ teaspoon Garam masala
- 1 teaspoon Salt
Procedure 1: Oil Fried
- 1 cup Oil (For frying)
- 1 bowl Prepared raw banana mash
Procedure 2: Air Fried
- 1 bowl Prepared raw banana mash
In a mixing bowl, take the boiled raw banana, onions, green chilies, coriander leaves, and the powdered spices and salt.
Mix all together and make it into a mash.
Procedure 1
Heat oil in a deep bottomed vessel.
Take small scoops of the raw banana mash with your hand and drop them into the oil.
Deep fry them for 4-5 minutes or until they turn golden brown.
Serve hot as a side dish or as a snack during tea time.
Procedure 2
Pre-heat air fryer to180℃.
Make small round shapes with the raw banana mash and transfer them to the air fryer.
Cook them at 180℃ for10-12 minutes or until they turn golden brown. You can flip them once in between and brush some oil so that they are cooked well.
Serve hot as a side dish or as a snack during tea time.
- To boil the raw banana, put the entire banana along with the peel for boiling. If boiling in a pressure cooker, 3-4 whistles are enough. If boiling in a vessel, boil for about 15 minutes or until it starts to feel soft.
- You should be able to remove the peel easily once it’s properly boiled.
Serving: 3Servings | Calories: 709kcal | Carbohydrates: 11g | Protein: 2g | Fat: 75g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 47g | Trans Fat: 0.3g | Cholesterol: 2mg | Sodium: 123mg | Potassium: 212mg | Fiber: 2g | Sugar: 6g | Vitamin A: 165IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 0.3mg