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Raw Banana Fritters Two Ways

These raw banana fritters are made in two different ways, and are the crispy and flavorful snack to make and enjoy in minutes!
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Course: Snacks
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 3 servings
Calories: 709kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1 Raw Banana (boiled)
  • ¼ cup Onions (finely chopped)
  • 2 tablespoon Green chilies (finely chopped)
  • 3 tablespoon Coriander leaves (finely chopped)
  • 1 pinch Turmeric powder
  • ½ teaspoon Red chili powder
  • ½ teaspoon Garam masala
  • 1 teaspoon Salt

Procedure 1: Oil Fried

  • 1 cup Oil (For frying)
  • 1 bowl Prepared raw banana mash

 Procedure 2: Air Fried

  • 1 bowl Prepared raw banana mash

Instructions

  • In a mixing bowl, take the boiled raw banana, onions, green chilies, coriander leaves, and the powdered spices and salt.
  • Mix all together and make it into a mash.

Procedure 1

  • Heat oil in a deep bottomed vessel.
  • Take small scoops of the raw banana mash with your hand and drop them into the oil.
  • Deep fry them for 4-5 minutes or until they turn golden brown.
  • Serve hot as a side dish or as a snack during tea time.

Procedure 2

  • Pre-heat air fryer to180℃.
  • Make small round shapes with the raw banana mash and transfer them to the air fryer.
  • Cook them at 180℃ for10-12 minutes or until they turn golden brown. You can flip them once in between and brush some oil so that they are cooked well.
  • Serve hot as a side dish or as a snack during tea time.

Notes

  • To boil the raw banana, put the entire banana along with the peel for boiling. If boiling in a pressure cooker, 3-4 whistles are enough. If boiling in a vessel, boil for about 15 minutes or until it starts to feel soft.
  • You should be able to remove the peel easily once it’s properly boiled.

Nutrition

Serving: 3Servings | Calories: 709kcal | Carbohydrates: 11g | Protein: 2g | Fat: 75g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 47g | Trans Fat: 0.3g | Cholesterol: 2mg | Sodium: 123mg | Potassium: 212mg | Fiber: 2g | Sugar: 6g | Vitamin A: 165IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 0.3mg