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Spicy and Crispy Chana Dal Namkeen

This crispy and spicy chana dal namkeen will become your next favorite evening snack that you can make and store ahead of time.
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Course: Snacks
Cuisine: Indian
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 2 servings
Calories: 1308kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1 cup Chana dal (soaked)
  • 1 cup Oil
  • ½ tablespoon Salt
  • 1 teaspoon Red chili powder
  • 1 teaspoon Chaat masala

Instructions

  • Soak the chana dal for at least 30 minutes.
  • Next drain the water and lay out the soaked chana dal on a kitchen towel. Use another kitchen towel to dry the chana dal completely.
  • Heat oil for frying. Once the chana dal is completely dry, transfer to the oil.
  • Fry for 7-10 minutes or until the chana dal is crisp. Make sure they do not burn.
  • Transfer the fried chana dal to a kitchen towel and soak the excess oil.
  • Transfer the fried chana dal to a mixing bowl. Add the salt, red chili powder, and chaat masala.
  • Enjoy this delightful snack with a cup of tea.

Nutrition

Serving: 2Servings | Calories: 1308kcal | Carbohydrates: 57g | Protein: 17g | Fat: 115g | Saturated Fat: 8g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 71g | Trans Fat: 0.4g | Cholesterol: 6mg | Sodium: 277mg | Potassium: 73mg | Fiber: 23g | Sugar: 2g | Vitamin A: 302IU | Vitamin C: 0.1mg | Calcium: 169mg | Iron: 4mg