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Featured Img of Spicy and Crispy Moong Dal Namkeen

Spicy and Crispy Moong Dal Namkeen

Crispy, crunchy and super spicy, this moong dal namkeen is the perfect snack that will take your taste buds on a ride.
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Course: Snacks
Cuisine: Indian
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 2 servings
Calories: 1368kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1 cup Moong dal (soaked)
  • 1 cup Oil
  • ½ tablespoon Salt
  • 1 teaspoon Red chili powder
  • 1 teaspoon Chaat masala

Instructions

  • Soak the moong dal for at least 30 minutes.
  • Next drain the water and lay out the soaked moong dal on a kitchen towel. Use another kitchen towel to dry the moong dal completely.
  • Heat oil for frying. Once the moong dal is completely dry, transfer to the oil.
  • Fry for 7-10 minutes or until the chana dal is crisp. Make sure they do not burn.
  • Transfer the fried moong dal to a kitchen towel and soak the excess oil.
  • Transfer the fried moong dal to a mixing bowl. Add the salt, red chili powder, and chaat masala.
  • Enjoy this delightful snack with a cup of tea.

Nutrition

Serving: 2Servings | Calories: 1368kcal | Carbohydrates: 63g | Protein: 29g | Fat: 113g | Saturated Fat: 8g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 71g | Trans Fat: 0.4g | Cholesterol: 6mg | Sodium: 307mg | Potassium: 73mg | Fiber: 11g | Sugar: 2g | Vitamin A: 502IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 4mg