Coin Paratha
If you love layered parathas, you’ve got to try this easy and versatile coin paratha recipe too. It tastes absolutely fantastic!
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Servings: 3 servings
Calories: 240kcal
Ingredients
- 1 cup Whole wheat flour
- 1 pinch Salt
- 1 glass Water
- 1 Egg
- 1 tablespoon Oil
- 1 tablespoon Oil For greasing and rolling
Instructions
- In a mixing bowl, add all the ingredients apart from water. Mix.
- Next, add water little by little and knead the flour into a smooth dough.
- Apply oil on the dough and cover it and let it rest for at least 15 minutes.
- Next, take a small portion of the dough and grease it with oil. Roll it out as thin as you can. It is okay if it tears. You may need to use a lot of oil in order to roll it out thin.
- Next, join the longer sides and make it into a long thin rope like structure.
- Then roll the elongated dough into a ball.
- Press with your hands to flatten it out.
- Next, heat a flat pan or tawa. Transfer the flattened dough onto the pan and cook each side for 3-4 minutes over a low to medium flame.
- Serve hot with curry of your choice.
Nutrition
Serving: 3Servings | Calories: 240kcal | Carbohydrates: 29g | Protein: 7g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 55mg | Sodium: 49mg | Potassium: 170mg | Fiber: 4g | Sugar: 0.2g | Vitamin A: 83IU | Vitamin C: 0.01mg | Calcium: 25mg | Iron: 2mg