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Salt and Pepper Broad Beans

Subtly flavored and with the perfect texture, this salt and pepper broad beans recipe is sure to be one of your household favorites!
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Course: Main Course
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 150kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1 tablespoon Oil
  • ½ teaspoon Yellow Mustard Seeds
  • ¼ teaspoon Fennel Seeds
  • ¼ teaspoon Carom Seeds
  • ¼ teaspoon Fenugreek Seeds
  • 1 Dry Red Chilies
  • 1 cup Broad Beans (chopped)
  • 1 teaspoon Black Pepper Powder
  • 1 teaspoon Salt

Instructions

  • Heat oil in a pan. Add the whole spices and saute.
  • Next, add the broad beans and mix well. Saute and cook for 4-5 minutes or until the beans become soft.
  • Add the black pepper powder and salt next and mix well.
  • Cook for another minute and then serve hot as a side dish with your meals.

Nutrition

Serving: 2Serves | Calories: 150kcal | Carbohydrates: 14g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 561mg | Potassium: 341mg | Fiber: 4g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 34mg | Calcium: 39mg | Iron: 2mg