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Featured Img of Ripened Cucumber Curry

Ripened Cucumber Curry

Packed with flavors and super easy to make, this ripened cucumber curry is a delicious dish you can put together for a quick weekday meal.
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Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 Servings
Calories: 196kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 Bay Leaf
  • 1 Red Dry Chilies
  • 1 cup Potatoes (diced)
  • 1 cup Onions (sliced)
  • 1.5 cup Cucumber (diced)
  • ½ teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 tablespoon Sambar Masala
  • 1 teaspoon Salt
  • ½ cup Tomatoes (roughly chopped)
  • 1.5 cup Water
  • 2 Green Chilies
  • 1 bunch Coriander Leaves (chopped)

Instructions

  • Heat oil in a pressure cooker. Add mustard seeds, bay leaves and dry red chilies.
  • Next, add the potatoes and onions and mix well. Saute and cook for 2 minutes.
  • Add in the cucumber next and mix well. Saute and cook for 2-3 minutes.
  • Add the powdered spices and mix well. Saute.
  • Add in the tomatoes next and mix well.
  • Add water next and mix well.
  • Add the green chilies and coriander leaves and mix well.
  • Close the pressure cooker and let it cook for 3-4 whistles.
  • Serve hot with rice and dried sabzi of your choice.

Nutrition

Serving: 3Servings | Calories: 196kcal | Carbohydrates: 23g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 145mg | Potassium: 638mg | Fiber: 4g | Sugar: 5g | Vitamin A: 783IU | Vitamin C: 46mg | Calcium: 48mg | Iron: 1mg