Air Fryer Veggie Cutlet Recipe

Looking for a healthy and delicious snack? Try this Air Fryer Veggie Cutlet recipe! It's easy to make and packed with flavor.

5 from 1 vote

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Course: Snack

Cuisine: French

Keyword: air fryer, Veggie Cutlet

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: people

Calories: 354kcal

Author: Chitra Goel

Cost: 10

Preheat the air fryer at 375°F for 5 minutes.
In a mixing bowl, combine the grated beetroots, mixed veggies, roasted and crushed peanuts, boiled and mashed potatoes, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, garam masala powder, salt, and oil.
2 medium-sized beetroots, 1 cup mixed veggies, ½ cup roasted and crushed peanuts, ½ cup boiled and mashed potatoes, 1 tablespoon ginger-garlic paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, ½ teaspoon turmeric powder, ½ teaspoon garam masala powder, Salt to taste, 2 tablespoon oil
Mix well until all the ingredients are well combined.
Divide the mixture into equal portions and shape them into cutlets.
Dip each cutlet in breadcrumbs, making sure it is coated well on all sides.
1 cup breadcrumbs
Spray the air fryer basket with cooking spray and place the cutlets in a single layer.
Cooking spray
Spray the cutlets with a little cooking spray and air fry for 15-20 minutes, flipping them halfway through, until they are golden brown and crispy on both sides.
Serve the air fryer veggie cutlets hot with ketchup or chutney.