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Pressure Cooker Oatmeal in a white bowl with fruits on the top.

Pressure Cooker Oatmeal Recipe

Make your mornings stress-free with this delicious pressure cooker oatmeal recipe. It's the perfect way to start your day!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Oatmeal, Pressure Cooker
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Servings: 2 bowls
Calories: 418kcal
Author: Chitra Goel
Cost: 5

Ingredients

  • 1 cup steel-cut oats
  • 3 cups water
  • 1 cup milk dairy or non-dairy
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon honey or maple syrup optional
  • Toppings of your choice such as fresh fruit, nuts, or seeds

Instructions

  • Add the steel-cut oats, water, milk, cinnamon, and salt to your pressure cooker.
    1 cup steel-cut oats, 3 cups water, 1 cup milk, 1 teaspoon cinnamon, ¼ teaspoon salt
  • Stir everything together until well combined.
  • Close the pressure cooker and set it to cook on high pressure for 3 minutes.
  • Once the cooking time is up, allow the pressure cooker to naturally release the pressure for 10 minutes.
  • After 10 minutes, manually release any remaining pressure.
  • Open the pressure cooker and give the oatmeal a good stir.
  • If desired, add the honey or maple syrup and stir again.
    1 tablespoon honey or maple syrup
  • Serve the oatmeal hot, topped with your favorite toppings.
    Toppings of your choice

Nutrition

Calories: 418kcal | Carbohydrates: 68g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 108mg | Potassium: 202mg | Fiber: 9g | Sugar: 15g | Vitamin A: 201IU | Vitamin C: 0.1mg | Calcium: 212mg | Iron: 3mg