In a large mixing bowl, combine the almond flour, psyllium husk, flaxseed flour, salt, and baking powder. Mix well.
1 cup almond flour, ¼ cup psyllium husk, ¼ cup flaxseed flour, 1 teaspoon salt, 1 teaspoon baking powder
Add the melted butter or coconut oil and mix until it forms a crumbly mixture.
¼ cup melted butter or coconut oil
Beat the egg in a separate bowl, and then add it to the dry mixture.
1 egg
Add the warm water slowly while mixing until a dough forms.
¼ cup warm water
Knead the dough with your hands for a few minutes until it is smooth and pliable.
Divide the dough into equal-sized portions.
Roll out each portion between two sheets of parchment paper to desired thickness.
Cut the dough into desired shapes using a cookie cutter or knife.
Bake at 350°F for 10-15 minutes or until golden brown.