Banana Halwa
Super delicious and flavorful and incredibly easy to make, this banana halwa is a great sweet treat to try your hands at!
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Servings: 2 servings
Calories: 674kcal
Ingredients
- 5 Bananas (ripe or overripe)
- 4 tablespoon Ghee Or Clarified Butter
- 4 tablespoon Jaggery Powder
- 10 Cashews (roasted and roughly chopped)
- ½ teaspoon Cardamom Powder
Instructions
- In a blender or food processor, make a smooth paste of the bananas.
- Heat ghee in a pan. Transfer the blended banana paste onto the pan. Saute.
- The banana paste will start changing colors after 2-3 minutes.
- Then, add the jaggery powder and mix well. The banana paste will start turning a bit dark.
- Next, add the roasted cashews and cardamom powder and mix well.
- Transfer the mixture into a mould or a small bowl. Let it come to room temperature.
- Then transfer the mixture to the refrigerator and chill for 15 minutes at least.
- Serve badam halwa as a dessert after a delicious meal!
Nutrition
Serving: 2Servings | Calories: 674kcal | Carbohydrates: 95g | Protein: 5g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 77mg | Sodium: 5mg | Potassium: 1111mg | Fiber: 8g | Sugar: 62g | Vitamin A: 189IU | Vitamin C: 26mg | Calcium: 28mg | Iron: 2mg