Masala Ramyun Recipe

Looking for a delicious and spicy noodle dish? Try this Masala Ramyun recipe! It's quick, easy, and perfect for any meal of the day.

5 from 1 vote

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Course: Main Dish

Cuisine: Indian

Keyword: Masala, Ramyun

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: people

Calories: 32kcal

Author: Chitra Goel

Cost: 10

1 pack of instant ramyun noodles
½ cup mixed vegetables to make the broth such as onions, garlic, carrots, bell peppers, broccoli, and cauliflower(You may use pre-made broth too)
Herbs to boil with the broth - Lemon grass ginger, and cilantro
1 teaspoon spicy curry powder or Thupka masala
1 tablespoon of Chinese Ching’s spicy sauce or Sriracha
½ teaspoon low sodium soy sauce
Salt to taste
Water as needed
Toppings - Sauteed tofu mushrooms, and bok choy, green onions

Heat oil in a pan on medium heat. Add the mushrooms and saute for a while. Keep them aside. In the same pan, roast the bok choy and keep it aside to use as a topping.
Toppings - Sauteed tofu
Add mixed vegetable broth to the same pan. Add spices, sauces, and water as needed. Simmer the mixture and bring it to a boil slowly.
½ cup mixed vegetables to make the broth, Herbs to boil with the broth - Lemon grass, 1 teaspoon spicy curry powder or Thupka masala, 1 tablespoon of Chinese Ching’s spicy sauce or Sriracha, ½ teaspoon low sodium soy sauce, Salt to taste, Water as needed
If you don’t have sauteed tofu, use some oil to stir-fry for 2-3 minutes. Set them aside. We will need tofu only as a topping.
When the broth boils, reserve half and use the rest for cooking the noodles. Add the noodles and let them cook in the broth for about 2-3 minutes, stirring occasionally.
1 pack of instant ramyun noodles
Turn off the heat and let the noodles sit for a minute or two to absorb the flavors of the broth.
Assemble the ramyun by adding 2 ladles of soup, 1 serving of noodles, bok choy slices, sauteed mushrooms, and tofu.
Serve hot, and enjoy!