Coffee Chia Pudding Recipe

Coffee and chia seeds make the perfect combination in this easy-to-make pudding recipe. Whip it up in minutes and enjoy a guilt-free treat!

5 from 1 vote

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Course: Dessert

Cuisine: Indian

Keyword: Chia, Coffee, Pudding

Prep Time: 15

Refrigerate Time: 4

Total Time: 4 15

Servings: people

Calories: 191kcal

Author: Chitra Goel

Cost: 5

1 cup unsweetened almond milk or any non-dairy milk of your choice
½ cup brewed coffee cooled
⅓ cup chia seeds
1-2 tablespoons honey or maple syrup, agave nectar, or any sweetener of your choice
½ teaspoon vanilla extract
¼ teaspoon cinnamon optional
Whipped cream and chocolate shavings for garnish

In a large mixing bowl, combine the almond milk, brewed coffee, honey, vanilla extract, and cinnamon (if using). Mix well until everything is well combined.
1 cup unsweetened almond milk, ½ cup brewed coffee, 1-2 tablespoons honey, ½ teaspoon vanilla extract, ¼ teaspoon cinnamon
Add the chia seeds to the mixture and whisk until there are no clumps of chia seeds.
⅓ cup chia seeds
Cover the bowl and refrigerate the mixture for at least 4 hours, or preferably overnight.
When ready to serve, give the mixture a good stir to loosen it up.
Spoon the chia pudding into serving bowls and top with whipped cream and chocolate shavings (if desired).
Whipped cream and chocolate shavings
Serve chilled, and enjoy your delicious Coffee Chia Pudding!