Frozen Ginger Garlic Paste

Looking for a convenient way to add flavor to your cooking? Try making this frozen ginger garlic paste! It's a great time-saver for busy weeknights.

5 from 1 vote

Print Pin

Course: Condiments

Cuisine: Indian

Keyword: Frozen, Garlic, Ginger, Paste

Prep Time: 10

Freeze Time: 3

Total Time: 3 10

Author: Chitra Goel

Cost: 5

Transfer the ginger garlic paste to a clean bowl.
Ginger garlic paste
Scoop out the paste using a teaspoon and drop it into the ice cube tray or small freezer-safe containers.
Ice cube tray or small freezer-safe containers
Leave about ¼ inch of space on top of the container to allow for expansion during freezing.
Cover the ice cube tray or container with plastic wrap or lid.
Place the ice cube tray or container in the freezer and freeze it for 2-3 hours or until the paste is completely frozen.
Once the ginger garlic paste cubes are frozen, remove them from the ice cube tray or container and transfer them to a zip-lock bag.
Label the bag with the date and name of the contents.
Store the bag of ginger garlic paste cubes in the freezer.