Ginger Garlic Paste Recipe

Looking for a homemade ginger garlic paste recipe? Look no further! This recipe is quick, easy, and delicious.

5 from 1 vote

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Course: Condiments

Cuisine: Indian

Keyword: Garlic, Ginger, Paste

Prep Time: 15

Total Time: 15

Servings: Jar

Calories: 401kcal

Author: Chitra Goel

Cost: 5

Wash and peel the ginger root and chop it into small pieces.
1 cup fresh ginger
Peel the garlic cloves.
1 cup fresh garlic cloves
In a blender or food processor, add the ginger pieces and garlic cloves. Add turmeric and a tablespoon of vegetable oil if desired to help the blending process.
1 tablespoon vegetable oil, ¼ teaspoon of turmeric powder
Blend the mixture until it forms a smooth paste. If the paste is too thick, add a little water to thin it out.
Transfer the paste to a clean, airtight jar and store it in the refrigerator.