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Citrus Caprese Salad on a white tray on a blue wooden table.

Citrus Caprese Salad Recipe

This citrus caprese salad recipe is the perfect combination of fresh flavors and colors. Try it out for a healthy and delicious meal!
5 from 1 vote
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Course: Salad
Cuisine: Italian
Keyword: Caprese, Citrus, Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 382kcal
Author: Chitra Goel
Cost: 5

Ingredients

  • 1 pint Cherry Tomatoes halved or sliced
  • 1 ball Fresh Mozzarella sliced
  • 1 Orange peeled and sliced
  • 1 Grapefruit peeled and sliced
  • ¼ cup Fresh Basil chopped
  • Salt and Black Pepper to taste
  • ¼ cup Extra Virgin Olive Oil
  • 2 tablespoons Balsamic Vinegar

Instructions

  • On a large platter or serving dish, arrange the cherry tomato halves, mozzarella slices, orange segments, and grapefruit segments in alternating layers.
    1 pint Cherry Tomatoes, 1 ball Fresh Mozzarella, 1 Orange, 1 Grapefruit
  • Sprinkle the chopped basil over the top of the salad.
    ¼ cup Fresh Basil
  • Season with salt and black pepper to taste.
    Salt and Black Pepper to taste
  • Drizzle the extra virgin olive oil and balsamic vinegar over the top of the salad.
    ¼ cup Extra Virgin Olive Oil, 2 tablespoons Balsamic Vinegar
  • Serve immediately, garnished with additional basil if desired.

Nutrition

Calories: 382kcal | Carbohydrates: 34g | Protein: 4g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 0.4mg | Sodium: 34mg | Potassium: 835mg | Fiber: 5g | Sugar: 23g | Vitamin A: 2938IU | Vitamin C: 129mg | Calcium: 93mg | Iron: 2mg