Brussels Sprouts Gobi Sabzi Recipe

Check out this delicious Brussels Sprouts Gobi Sabzi recipe – it's a great way to enjoy both vegetables in one tasty dish!

5 from 1 vote

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Course: Side Dish, Snack

Cuisine: Indian

Keyword: Brussels Sprouts, Gobi Sabzi

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 333kcal

Author: Chitra Goel

Cost: 5

Heat oil in a large skillet or wok over medium heat. Once hot, add cumin seeds and let them splutter.
2-3 tablespoon oil, 1 teaspoon cumin seeds
Add chopped onions and sauté until they turn translucent.
1 large onion
Add ginger paste, minced garlic, and chopped green chilies. Sauté for a minute or two.
2 garlic cloves, 1 teaspoon ginger paste, 2-3 green chilies
Add the Brussels sprouts and cauliflower to the skillet. Mix everything well.
1 pound Brussels sprouts, 1 small cauliflower
Add salt, turmeric powder, coriander powder, and red chili powder. Mix well.
1 teaspoon coriander powder, ½ teaspoon turmeric powder, Salt, ½ teaspoon red chili powder
Cover the skillet and cook on low heat for about 15-20 minutes or until the vegetables are tender.
Add garam masala and mix well. Cook for a couple of minutes.
½ teaspoon garam masala
Garnish with chopped cilantro leaves and serve hot with rice or roti.
Fresh cilantro leaves