Rice Paper Dumplings Recipe

This easy-to-follow rice paper dumplings recipe will make your stomach growl! Learn to make this delicious snack in a few simple steps.

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Course: Snack

Cuisine: Vietnamese

Keyword: Dumplings, Rice Paper

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: people

Calories: 480kcal

Author: Chitra Goel

Cost: 5

8 rice paper wrappers
1 cup finely chopped mixed veggies carrots, bell peppers, mushrooms, cabbage, etc.
1 cup finely chopped tofu or paneer
2 cloves of garlic minced
1- inch piece of ginger minced
1 green chili minced
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 teaspoon sesame oil
Salt to taste
Black pepper to taste
Water for sealing the dumplings
1 teaspoon of oil to pan fry

In a mixing bowl, combine the chopped veggies, tofu or paneer, garlic, ginger, green chili, soy sauce, hoisin sauce, sesame oil, salt, and pepper. Mix well.
1 cup finely chopped mixed veggies, 1 cup finely chopped tofu or paneer, 2 cloves of garlic, 1- inch piece of ginger, 1 green chili, 2 tablespoons soy sauce, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil, Salt, Black pepper
Take a rice paper wrapper and place it in a shallow dish filled with warm water for 10-15 seconds or until it becomes soft and pliable.
8 rice paper wrappers, Water for sealing the dumplings
Place the wrapper on a flat surface and place a spoonful of the veggie mixture in the center.
Fold the bottom half of the wrapper over the filling and then fold the sides over to seal the filling in. Roll the wrapper tightly to form a neat dumpling. Repeat with the remaining wrappers and filling.
Place the dumplings in a single layer on a lightly oiled plate. Repeat with the remaining dumplings.
Heat a non-stick pan over medium heat and lightly grease it with oil.
1 teaspoon of oil to pan fry
Place the dumplings in the pan and cook until the bottoms are golden brown, about 2-3 minutes.
Serve hot with your favorite dipping sauce. Enjoy!