Dhoka Dalna Recipe

Looking for a delicious way to make Dhoka Dalna? Check out this easy recipe that will take your taste buds on a flavor journey!

5 from 1 vote

Print Pin

Course: Main Course

Cuisine: Indian

Keyword: Dhoka Dalna, vegetarian

Prep Time: 30

Cook Time: 30

Total Time: 1

Servings: people

Calories: 228kcal

Author: Chitra Goel

Cost: 10

To make the dumplings, mix together gram flour, rice flour, green chilies, salt, turmeric, and water to form a batter.
1 cup Gram Flour, 2 tablespoons Rice Flour, 2 Green Chilies, 1 teaspoon Salt, 1 teaspoon Turmeric Powder, 2 cups Water
Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.
Oil for deep-frying
To make the curry, heat oil in a saucepan and add the chopped onions, green chilies, minced garlic, and ginger paste. Cook until the onions are soft and translucent.
1 Onion, 2 Green Chilies, 2 cloves Garlic, 2 tablespoons Oil, 1 teaspoon Ginger paste
Add chopped tomatoes and cook until they are soft and mushy.
2 Tomatoes
Add cumin powder, coriander powder, red chili powder, garam masala powder, and salt. Cook for a couple of minutes until fragrant.
1 teaspoon Cumin Powder, 1 teaspoon Coriander Powder, 1 teaspoon Red Chili Powder, ½ teaspoon Garam Masala Powder, Salt to taste
Pour in 1 cup of water and bring the mixture to a boil.
1 cup Water
Add the fried dumplings to the curry and let it simmer for about 5 minutes.
Serve hot with rice or bread.