Air Fryer Cracker Recipe

Looking for a healthy and delicious crunchy treat? Whip up some Air Fryer Crackers with our step-by-step guide!

5 from 2 votes

Print Pin

Course: Snack

Cuisine: American

Keyword: air fryer, cracker, snacks

Prep Time: 15

Cook Time: 15

Cool Time: 5

Total Time: 35

Servings: people

Calories: 443kcal

Author: Chitra Goel

Cost: 10

Preheat your air fryer to 375°F (190°C) and line the basket with parchment paper or liner.
In a large mixing bowl, combine the whole wheat flour, all-purpose/gram flour, ground flaxseed, sesame seeds, chia seeds, salt, garlic powder, onion powder, and paprika. Mix well to combine.
1 cup whole wheat flour, ½ cup all-purpose flour or gram flour, ¼ cup ground flaxseed, ¼ cup sesame seeds, ¼ cup chia seeds, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon paprika, ½ teaspoon salt
Add the olive oil and water to the dry ingredients and mix until a dough forms.
3 tablespoons olive oil
On a floured surface, roll out the dough until it is ⅛ inch thick. Try to roll it uniformly.
Using a knife or pizza cutter, cut the dough into small squares or rectangles.
Transfer the crackers to the lined air fryer basket, leaving a small space between each cracker.
Air fry the crackers for 12-15 minutes or until they are golden brown and crispy. Don’t forget to flip them between cooking after 7-8 minutes.
Once the crackers are done, remove them from the oven and let them cool on a cookie rack for 5 minutes.
Transfer the crackers to a wire rack and let them cool completely before serving.
Store the remaining crackers in an air-tight container.