Mustard Chicken in Pressure Cooker
Super savory and packed full of deliciousness, this mustard chicken in pressure cooker is one recipe you’ll keep coming back to.
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Servings: 4 servings
Calories: 195kcal
Ingredients
Ingredients For the mustard paste
- ¼ cup Mustard Seeds
- 1 cup Water
Ingredients For the chicken
- 1 tablespoon Mustard Oil
- 1 teaspoon Fenugreek Seeds
- ½ cup Onions sliced
- ½ cup Banana Stem chopped
- 300 gms Chicken
- 1 bowl Prepared Mustard Paste
- ½ teaspoon Turmeric Powder
- 2 teaspoon Red Chili Powder
- 2 tablespoon Chicken Masala
- 1 tablespoon Salt
- 1.5 cups Water
- 2 Green Chilies
- 4-5 stalks Coriander leaves roughly broken
- 1 teaspoon Black Pepper Powder For garnish
Instructions
- Prepare the mustard paste by blending the mustard seeds with water. Make a smooth paste.
- Next, heat mustard oil in a pressure cooker. Add in fenugreek seeds.
- Next, add the sliced onions. Cook for 1 minute.
- Add the banana stem next and saute. Cook for 1-2 minutes.
- Add in the chicken and saute. Let it cook for 5-6 minutes.
- Once the chicken starts changing color, add in the mustard paste. Mix well.
- Let the mixture cook for 7-8 minutes and add in the powdered spices. Mix well and cook for 5 minutes.
- Next, add the water and mix well.
- Add the green chilies and coriander leaves. Mix well.
- Close the pressure cooker and cook the chicken for 3-4 whistles.
- Garnish with black pepper powder and serve hot.
Notes
- You can chop the banana stem and keep it frozen. It might turn brown in color which is normal.
Nutrition
Serving: 4Servings | Calories: 195kcal | Carbohydrates: 10g | Protein: 19g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 1061mg | Potassium: 478mg | Fiber: 3g | Sugar: 2g | Vitamin A: 384IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 2mg