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Featured Img of Whole Wheat Cake From Leftover Pulp

Whole Wheat Cake From Leftover Pulp

This whole wheat cake is loaded with fiber and nutrients and is the perfect sweet treat for your taste buds.
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Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 219kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1.5 cups Whole Wheat Flour
  • 1 pinch Baking Soda
  • 1 pinch Baking Powder
  • ¾ cup Powdered Sugar
  • ¼ cup Butter (melted)
  • 1 teaspoon Vanilla Essence
  • ¾ cup Leftover Juice Pulp
  • ¼ cup Milk

Instructions

  • Pre-heat the oven to 180℃ for 5 minutes.
  • In a mixing bowl, add the whole wheat flour, baking soda, baking powder, and powdered sugar. Mix them.
  • Next, take the melted butter in a bowl. Add the vanilla essence and mix well.
  • Transfer the butter mixture to the flour mixture. Add in the leftover juice pulp as well.
  • Mix all together. Add the milk and make the mixture into a flowy consistency.
  • Brush the sides of a baking pan and pour in the cake mixture.
  • Bake the cake at 180℃ for 35-40 minutes or until it is completely cooked. Use a toothpick to check if the cake is completely cooked.

Nutrition

Serving: 4Servings | Calories: 219kcal | Carbohydrates: 69g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 188mg | Potassium: 195mg | Fiber: 5g | Sugar: 7g | Vitamin A: 29IU | Calcium: 68mg | Iron: 2mg