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Sweet Milky Bread Omlette

Crispy on the outside and soft and creamy on the inside- this sweet milky bread omelet is one breakfast recipe you need to try!
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Course: Breakfast
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 495kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 cups Bread Slices (cut into small cubes)
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla essence
  • ¼ cup Jaggery Powder
  • 2 tablespoon Ghee

Instructions

  • Take a mixing bowl. Add the bread cubes, eggs, and milk. Mash the bread completely using a masher.
  • Next, add the vanilla essence and jaggery powder. Mix well.
  • Heat ghee on a pan. Add the prepared mixture on the pan and let it set.
  • Cook one side for a minute and then flip it and cook for another 1-2 minutes. Make sure the base doesn’t burn.
  • Serve this sweet omlette by cutting it into slices.

Nutrition

Serving: 4Servings | Calories: 495kcal | Carbohydrates: 71g | Protein: 16g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 105mg | Sodium: 603mg | Potassium: 244mg | Fiber: 5g | Sugar: 21g | Vitamin A: 171IU | Vitamin C: 0.2mg | Calcium: 202mg | Iron: 5mg