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Featured Img of Caramel Bread Popcorn

Caramel Bread Popcorn

Super crunchy and coated in a wickedly delicious sauce, this caramel bread popcorn recipe is an absolute must try.
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Course: Breakfast
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 Servings
Calories: 490kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 cups Bread Slices (cut into small cubes)
  • 4 tablespoon Caramel Sauce

Instructions

  • Pre-heat the oven to 180℃ for 5minutes.
  • Spread the bread cubes evenly on a baking tray and bake the cubes for 10 minutes at 160℃. Bake them until they turn golden brown and crisp.
  • Let the roasted bread cubes cool completely.
  • Next, heat some caramel sauce/caramel on a pan. Once it melts, add in the roasted bread cubes to the pan. Coat the bread cubes properly with the caramel.
  • Let the coated bread cubes come to room temperature.
  • Enjoy easy peasy crunchy caramel bread popcorn.

Nutrition

Serving: 3Servings | Calories: 490kcal | Carbohydrates: 90g | Protein: 17g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 837mg | Potassium: 240mg | Fiber: 6g | Sugar: 24g | Vitamin A: 27IU | Vitamin C: 0.5mg | Calcium: 210mg | Iron: 6mg