- 2 cups Bread Slices (cut into small cubes)
- 4 tablespoon Caramel Sauce
Pre-heat the oven to 180℃ for 5minutes.
Spread the bread cubes evenly on a baking tray and bake the cubes for 10 minutes at 160℃. Bake them until they turn golden brown and crisp.
Let the roasted bread cubes cool completely.
Next, heat some caramel sauce/caramel on a pan. Once it melts, add in the roasted bread cubes to the pan. Coat the bread cubes properly with the caramel.
Let the coated bread cubes come to room temperature.
Enjoy easy peasy crunchy caramel bread popcorn.
Serving: 3Servings | Calories: 490kcal | Carbohydrates: 90g | Protein: 17g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 837mg | Potassium: 240mg | Fiber: 6g | Sugar: 24g | Vitamin A: 27IU | Vitamin C: 0.5mg | Calcium: 210mg | Iron: 6mg