Dumplings in Peanut Sauce
Soft, juicy and super flavorful, these dumplings in peanut sauce take minutes to put together, and are the ultimate side!
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Servings: 3 Servings
Calories: 196kcal
Ingredients
- 4 tablespoon Peanuts
- 1 tablespoon Sesame Seeds
- 1 tablespoon Oil
- 1 teaspoon Cumin Seeds
- 1 tablespoon Black Peppercorns
- 4 pcs Dry Red Chilies
- 5 pcs Garlic Cloves
- 1 inch Ginger
- ¼ cup Onions (sliced)
- ½ teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- ½ cup Tomatoes (roughly chopped)
- 1 teaspoon Salt
- 1 teaspoon Vinegar
- 5 pcs Frozen dumplings (thawed and steamed)
- 1 teaspoon Chili Oil (for garnish)
Instructions
- Dry roast the peanuts and sesame seeds for 1-2 minutes.
- Cool them to room temperature and grind them into a fine powder.
- Next, heat oil in a pan. Add the cumin seeds, dry red chilies, ginger, and garlic and saute.
- Add the sliced onions and the black peppercorns next and mix well. Saute for 30-40 seconds.
- Add the powdered spice and mix.
- Next, add in the tomatoes and cook for 2 minutes.
- Once the tomatoes turn mushy, add the prepared roasted peanut powder and mix well.
- Cool the mixture to room temperature and then blend into a smooth paste.
- Use a strainer to strain the liquid and heat it up a bit. You can add a little water if it’s too thick.
- Transfer the steamed dumplings to a bowl. Pour over the peanut sauce on top.
- Garnish with chili oil and serve hot.
Nutrition
Serving: 3Servings | Calories: 196kcal | Carbohydrates: 10g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 143mg | Potassium: 323mg | Fiber: 3g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 2mg